Production

From seed to oil.

Choose a product line and scroll through every stage of how it's made.

Certified organic
COA per batch

Genetics
It all starts with the right seed.
We work with certified, stable hemp genetics, so the cannabinoid profile is predictable from the outset — plant by plant, harvest by harvest.
100 %certified seed
Cultivation
Left to grow. Without pesticides.
Certified organic, controlled cultivation with monitored light, water and nutrients. No pesticides, no shortcuts — the plant gets the time it needs.
Organiccertified cultivation
Harvest & drying
Harvested at the right moment.
Harvesting happens at peak cannabinoid content. The flowers are then dried slowly at a controlled temperature and humidity.
Slowgently dried
CO₂ extraction
Under pressure. Yet perfectly gentle.
Supercritical CO₂ draws the valuable compounds from the plant — without solvents such as ethanol or hexane. What remains is a pure, golden extract.
0chemical solvents
Winterisation
Cold separates what doesn't belong.
At low temperatures, waxes and lipids precipitate out and are filtered away. The plant spectrum of cannabinoids and terpenes remains fully intact.
Fullplant spectrum preserved
Lab analysis
Every batch. No exceptions.
Before release, every batch is analysed in the lab. The certificate of analysis (COA) documents the exact content of each cannabinoid.
COAfor every batch
Bottling
Precisely dosed. Protected from light.
The extract is adjusted to the exact concentration with MCT oil and bottled in amber glass with a pipette — protected from light, ready to ship.
Amber glassprotects the extract from light